New South Wales · Sydney · multi-roaster + flavour
Use Sample Coffee’s story to learn flavour, single-origin and multi-roaster vocabulary from Sydney’s specialty coffee development.
The public story
This lesson uses a company’s own public information as a language-learning source. Company-specific statements below are attributed rather than presented as Chatsifieds endorsements.
Learner takeaway
Vocabulary
| Word or phrase | Meaning here |
|---|---|
| multi-roaster | a café that serves coffee from more than one roaster |
| flavour profile | the group of flavours and aromas used to describe a coffee |
| single origin | coffee identified with one origin rather than a blend of origins |
| brew | to prepare coffee using water and a brewing method |
Conversation
Choose one answer for each question. You’ll get immediate feedback, a final score and the option to retake.
0 of 4 answered
Q1 · Understanding
Q2 · Understanding
Q3 · Vocabulary
Q4 · Vocabulary
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Compare how coffee culture, roasting, sourcing and café language show up across every state and territory.
