Name: Date: Class:
Unit 6: Working in a café
Indicative level: CEFR B1–B2 (a rough guide only)
Part 1: Match the phrase to its meaning
Write the letter of the meaning next to each phrase.
- Could you walk me through it?
- Any milk preferences?
- Let me see what I can do.
- Can I give you a hand?
- Just so I understand, do you mean...?
- Would you like anything to eat with that?
- I can see why that's frustrating.
- Behind you!
- A I will try to help, but I am not promising a particular result.
- B I want to check I understood your instruction.
- C Do you want a particular type of milk?
- D I am walking behind you, so please be aware of me.
- E I understand why you are annoyed.
- F Do you want food as well as your drink?
- G Could you explain it step by step while I watch?
- H Can I help you with that?
Part 2: Choose the best answer
Circle the best answer for each question.
You do not understand an instruction. What is the best thing to say?
- Yes, yes, no problem.
- Sorry, could you say that again more slowly?
- I will just try something.
The customer changes their mind mid-order. What should you do?
- Ignore the change.
- Repeat the new order and check it is right.
- Ask them to start again from the beginning, loudly.
Which response is safest when you do not understand?
- Pretend you understood
- Say nothing and guess
- Sorry, could you say that again?
A customer asks for a free replacement drink and you are a new staff member. What is the best reply?
- I'll check with my supervisor about how we can fix this.
- Yes, of course, here is a free coffee.
- We never give replacements.
You did not hear whether a drink needs oat milk or regular milk. What should you do?
- Ask the barista to repeat the milk choice
- Wait and see if the customer complains
- Guess regular milk
What does "Do you need a hand?" mean?
- Do you want me to help you?
- Do you want to shake hands?
- Do you want to wash your hands?
Part 3: Put the conversation in order
The lines are mixed up. Write 1 to 8 in the boxes to show the order.
- New staff member: Thanks. Could you show me where the cleaning supplies are kept?
- Supervisor: No worries, early is great. Let's start with the kitchen. Do you have any questions so far?
- Supervisor: There's a staff area out the back. I'll show you.
- New staff member: Yes, I'm here for my first shift. Sorry, I'm a bit early.
- Supervisor: Sure. They're in that cupboard. Please ask before you use anything you don't know.
- New staff member: Yes, where should I put my bag and phone?
- New staff member: Okay, I will. What should I do if the café gets really busy?
- Supervisor: Morning! You must be the new team member.
Part 4: Role-play
Work with a partner. Use the phrases from Part 1. Then swap roles.
- Take a three-drink order with a change halfway through, then read it back.
- A customer is unhappy. Listen, apologise and offer a fix.
One new phrase I used:
Part 5: My progress
Tick what you can do now.
- I can take an order, check it and call out a name.
- I can handle a complaint politely and offer a solution.
- I can use clear, friendly English during a busy shift.
Lessons this worksheet comes from
- Your First Café Job in Australia: Useful English for New Staff
- How to Take a Customer’s Coffee Order in English
- Barista Customer-Service Phrases in Australian Cafés
- Handling Customer Complaints in an Australian Café: Polite English
- Your First Busy Café Shift: Teamwork and Workplace English
- Barista Workplace English for Café Jobs in Australia
Read and practise these lessons online at chatsifieds.com/resources/australian-coffee-culture/
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